Antipasti
Frittura di calamari
Tender baby squid dusted in flour and deep fried served with tomato sauce and lemon wedges 10
Gamberi all’aglio
Shrimp sautéed with fresh herbs & white wine sauce served over crispy toasted bread 10
Vongole casino
Clams casino 9
Lumache in crosta
Oven baked escargot with garlic butter topped with puff-pastry 12
Cozze in bianco o al pomodoro
Mussels sautéed in a white wine sauce or red sauce with toasted bread 11
Ostriche
Half dozen Blue point oysters on the half shell 12
Bufala e prosciutto
Bufala mozzarella, imported Parma prosciutto and roasted sweet peppers 12
Mozzarella Caprese
Vine ripe tomatoes with fresh mozzarella and basil seasoned with imported extra virgin olive oil 10
Antipasto freddo
Assorted cured imported meats
served with sweet roasted peppers, grilled eggplant, goat cheese and olives 11
Bruschetta
Toasted sliced baguette topped
with diced vine ripe tomatoes seasoned with extra virgin olive oil & basil 6
Pane all’aglio
Garlic bread 4
Insalate
Cesare
Caesar salad with romaine lettuce, croutons tossed with our homemade Caesar dressing 8
with chicken 10
Insalata mista
Baby field greens, tomatoes,
gorgonzola, and walnuts tossed with a balsamic vinegar reduction 10
Arugula
Arugula, vine ripe tomatoes, toasted pine nuts topped
with shavings of parmigiano reggiano in extra virgin olive oil and imported red wine vinegar 10
Barbabietole
Tender baby spinach, red beets, goat cheese and crispy bacon in a light vinaigrette dressing 10
Insalata Greca
Greek salad – romaine lettuce, feta, olives and onions in a traditional Greek dressing 10
Insalata della casa
Romaine lettuce, tomatoes,
cucumbers, red cabbage, olives and pepperoncini in our house dressing 5
Zuppe
Al granchio Di cipolla Del giorno
Maryland crab with jumbo lump Swiss onion Soup of the day
8 5 5
Pasta
All pasta dishes served with a house salad
Penne quattro formaggi
A four cheese blend
in a fresh tomato sauce 17
Rigatoni vodka
Savory tomato sauce, reduced
with a touch of vodka and cream 17
Tortellini principessa
Tortellini with asparagus and prosciutto
sautéed in a cream sauce and parmigiano 17
Fettuccine Bolognese
Egg fettuccine sautéed in a
ragu’ of beef and a touch of cream 18
Fettuccine alla norcina
Wild mushroom in a savory marinara sauce
with ground veal 20
Linguine al pesto
Emulsion of basil, pine nuts, parmigiano
and extra virgin olive oil tossed with linguine 18
Gnocchi alle noci
Potato gnocchi sautéed with walnuts in a
creamy gorgonzola sauce topped with arugula 18
Tortelloni ai porcini
Tortelloni stuffed with braised veal, sautéed
with porcini mushroom in a savory cream sauce
with a touch of demi-glaze 21
Linguine alle vongole
Pasta clams sautéed with fresh herbs
with choice of white wine or red sauce 21
Capellini al granchio
Jumbo lump crabmeat sautéed
in a light white wine fresh tomato sauce 24
Spaghetti allo scoglio
Clams, mussels, shrimp and calamari sautéed
in a savory marinara sauce with fresh herbs 24
Spaghetti ai calamari
Calamari simmered in a
marinara sauce and served over spaghetti 21
Dal Mare
All seafood entrees served with pasta. Add a house salad for an additional $4
Split an entrée for a $3 service charge
Salmone alle erbe
Herb crusted salmon in a lemon white wine sauce served with spinach sautéed in olive oil & garlic 20
Sogliola alla Francese
Flounder filet lightly dusted with flour, dipped in egg and cooked in a lemon wine sauce 20
Gamberi all’Amalfitana
Shrimp and mussels sautéed with capers and calamata olives in a light tomato shellfish broth 24
Gamberi fradiavolo
Shrimp sautéed in a spicy marinara sauce 24
Scampi
Shrimp sautéed in a light garlic lemon wine sauce 24
Aragosta in umido
Lobster tail sautéed with fresh tomatoes in a cognac cream sauce 29
Zuppa di mare
Fish of the day in a tomato seafood broth with clams, mussels, and shrimp 27
Branzino al forno
Oven roasted whole branzino marinated
with fresh herbs served with grilled zucchini & grape tomatoes 28
Pollo
All meat entrees served with pasta. Add a house salad for an additional $4
Split an entrée for a $3 service charge
Pollo alla Toscana
Chicken breast with artichoke,
sun-dried tomatoes and rosemary in light brown sauce 19
Pollo al Marsala
Chicken breast sautéed in Marsala wine with mushrooms 19
Pollo alla Valdostana
Chicken breast topped with prosciutto and swiss cheese,
in our homemade mushroom brown sauce, on a bed of spinach 20
Pollo alla griglia
Grilled chicken breast,
lightly marinated with olive oil and fresh herbs 18
Carne
Saltimbocca
Veal medallions lightly seasoned with sage, topped
with prosciutto and served in a delicate brown sauce on a bed of escarole 24
Piccata
Veal medallions in a lemon wine sauce with capers 23
Marsala
Veal medallions sautéed in Marsala wine with mushrooms 23
Sorrentina
Veal medallions layered with prosciutto,
fresh mozzarella, and eggplant, simmered in a tomato sauce 24
Pizzaiola
Veal medallions sautéed
in a chuncky tomato sauce, seasoned with oregano and garlic 23
Francese
Veal medallions
lightly dusted in flour, dipped in egg, and cooked in a lemon wine sauce 23
Oscar
Veal medallions sautéed and topped
with jumbo lump crabmeat and asparagus glazed in our royal sauce 26
Costoletta di vitelo ripiena
Veal chop stuffed
with sautéed spinach, ham and mushrooms topped with a delicate demi-glaze 29
Filetto di manzo cacciatora
Sautéed beef tenderloin medallions
with braised onions and mushrooms in a savory tomato brown sauce 28
Vegetali
Asparagi
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6
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Spinaci 6
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Broccoli 6 |
Choice of sautéed with olive oil and garlic, sautéed in butter or steamed
– Capricciosa –
tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, and black olives
16
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– Diavola –
tomato sauce, mozzarella,
sliced hot cherry peppers, and
grilled Cajun chicken
16
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– Arugula & prosciutto –
mozzarella, fresh arugula,
prosciutto di parma & parmigiano shavings
16
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– White gourmet –
a choice of spinach or broccoli, fresh garlic, olive oil,
mozzarella, ricotta, parmigiano,
and fresh tomato
16
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– Mediterranea–
tomato sauce, mozzarella,
artichoke, capers, calamata olives, and anchovies
16
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– Quattro stagioni –
tomato sauce, mozzarella, prosciutto, mushrooms, black olives, and artichoke, divided into four
sections
16
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– Portobello –
grilled portobello mushrooms with fresh tomato, mozzarella, and goat cheese
17
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– Chesapeake –
fresh tomato, mozzarella, and lightly seasoned jumbo lump crab meat
27
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I Classici
Parmigiana dishes served with side pasta -- Pasta dishes served with house salad
Eggplant Parmigiana 20 Spaghetti w/meatballs 17
Veal Parmigiana 21 Lasagna (homemade) 18
Chicken Parmigiana 18 Ravioli di ricotta 18
Stuffed shells 18 Manicotti 18
Pizze
Per i bambini
Penne with tomato sauce…………………………………
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6
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Spaghetti with meatballs………………………………….
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7
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Cheese ravioli………………………………………….…
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7
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Chicken tenders with french fries………………………...
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8
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Grilled chicken and broccoli ……………………………..
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7
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French fries………………………………………………
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5
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Da bere
San Pellegrino mineral water
small………………………….……
large………………………….……
San Pellegrino
aranciata or limonata………….……
San Benedetto Sweetened iced tea
peach or lemon………………………
San Benedetto natural spring water……….…
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3
5
3
3
3
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Soft drinks ………………………………….
Unsweetened iced tea ………………………
Coffee or hot tea ……………………………
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3
3
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Espresso ……………………………………. 3
Cappuccino ………………………………… 4
Café e latte …………………………………. 4
Please feel free to bring your own “spirits.”
Add $3 cork charge per bottle of wine. Add 1.00 per person for all other alcoholic drinks.
Add $1.50 per person service charge when bringing own cake.
Banquet room available for private parties – accommodates up to 80 people
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